Beer Marinated Skirt Steak

13 Jun

Beer Marinated Skirt Steak

I didn’t eat red meat sixth grade through sophomore year of college.  It was more of a weirded-out factor for me and I lived in California, where no one blinked if you were a vegetarian.  Then I met Chris.  And that all changed.  Prosciutto, pulled pork, burgers, filets, pork belly, sausage.  The (meaty) list goes on.  So needless to say, some of my eating habits changed, especially when it comes to grilling.

This meal is a quick weeknight solution, with delicious results.

*And bonus points to Chris for grilling out in the rain.  All for the sake of steak!

Beer Marinated Skirt Steak

1 lb. skirt steak

1 cup beer (lager-style)

1/2 cup orange juice

3 Tablespoons soy sauce

1 Tablespoon brown sugar

salt and pepper to taste

Combine ingredients in a large plastic bag and add steak; marinate for at least 30 minutes

Grill on high heat for five minutes per side for medium

Suggested sides: Smashed Salt and Vinegar Potatoes or Sweet Potatoes with Coconut and Graham Cracker Crumble

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Semiproper

here for the snacks

Patrons of the Pit

Two Men, Two Pits and a Blog

A Lot On Your Plate

A budget friendly blog (now an official website) that gives creative & practical tips, recipes, and more, to help inspire, organize, & simplify your life!

%d bloggers like this: